Hi all, About two years ago I got the absolutely best plum sauce recipe from the chile head archives, but cant now find it. Can someone direct me to the current archives so I can try to relocate this wonderful recipe?. It used plums, peaches, vinegar, hot chiles, sugar, and ginger, (perhaps also garlic and onions) took a long slow cooking time, and needed to be aged before use. It is wonderful. Does this sound familiar to anyone? Thank you very much, Janet