I'm growing a chile that may be the malagueta. I picked up the seed while in Brazil a few years ago. In the first place, we were at a village on the River Demini (sp?). I couldn't get a name, just the word HOT. The second place was on the river Xingu (shin goo)on an little island. The locals had uprooted a chile plant and brought it along for the chiles. They called it malagueta but the professor said it wasn't the "real" malagueta. They were both very certain so I didn't argue with either one. I call them Selva (Spanish for jungle). They were added to a clear liquid (oil & alcohol ?) and steeped in a special glass jar. The jar stopper had a glass rod that stuck down into the liquid. Drops of liquid were transferred to food. The chile itself is about 1/2-5/8" (12-15 mm) long and 3/16" (5 mm)in diameter; round and pointed; red when ripe. The plants are quite variable. They can be short or tall but the are usually open in habit. Since I usually mix all my chiles together to make a mash/sauce, I can't really tell you how hot they are. Carl > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Dave Hendricks > Sent: Wednesday, July 12, 2000 3:13 PM > To: chile-heads-digest@globalgarden.com > Subject: Re: [CH] malagueta chiles > > > Thanks to everyone who replied about the malagueta chiles. I had > found some information about them but was really looking for a > source of the preserved ones. As luck wook have it, one of the > members of the boomerang list I am on, lives in Brazil and is > working on the situation for me. Heck, it would not be the first time > I traded boomerangs for chiles, or East Texas hot links, or bread > from LaBrea bakery.....as far as I know, boomerangs may be legal > tender! > > > Dave Hendricks > bvdrangs@enter.net > A positive attitude may not solve all your problems, > but it will irritate enough people to be worthwhile! >