[CH] Hot Tuna?

MReese4943@aol.com
Thu, 13 Jul 2000 00:19:38 EDT

A client just returned from a fishing trip off of Mexico, and arrived at our 
office with tuna.  I now have a five pound chunk of blue fin in my freezer.  
I would like to smoke it.  Any suggestions on how a chile-head would properly 
prepare this fine chunk of fish flesh for smoking?

Marilyn