[CH] Just about time to harvest...

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Parkhurst, Scott Contractor: "[CH] Hotluck reminder - one month out"
• Previous message: Parkhurst, Scott Contractor: "RE: R: [CH] cross breeding"
• Next in thread: Dave Anderson: "Re: [CH] Just about time to harvest..."

Howdy my fellow CH's my question for the day is about drying...  I love a good 
dry rub on my steak or chicken when grilling.  My Jalapenos and Cayennes are 
just about ready for harvesting, I want to dry about half of my 18 plant crop.  
I live in San Jose, CA and it hasn't been too hot over here.  How do I dry 'em 
without getting the mold I so angrily remember from last year?

Party On,
Scott

• Next message: Parkhurst, Scott Contractor: "[CH] Hotluck reminder - one month out"
• Previous message: Parkhurst, Scott Contractor: "RE: R: [CH] cross breeding"
• Next in thread: Dave Anderson: "Re: [CH] Just about time to harvest..."