RE: [CH] Just about time to harvest...
bedwellm@WellsFargo.COM
Thu, 13 Jul 2000 13:38:26 -0700
I hear you about the weather here in the Bay Area. Where the heck did summer
go?
Micah Bedwell
Technical Service Specialist, Level IV
Private Client Services
415.222.3686
415.243.9736 Fax
1.800.800.9456 Pager
-----Original Message-----
From: Scott Ramsey [mailto:Scott.Ramsey@eng.sun.com]
Sent: Thursday, July 13, 2000 1:04 PM
To: chile-heads@globalgarden.com
Subject: [CH] Just about time to harvest...
Howdy my fellow CH's my question for the day is about drying... I love a
good
dry rub on my steak or chicken when grilling. My Jalapenos and Cayennes are
just about ready for harvesting, I want to dry about half of my 18 plant
crop.
I live in San Jose, CA and it hasn't been too hot over here. How do I dry
'em
without getting the mold I so angrily remember from last year?
Party On,
Scott