Re: [CH] Request Hot Chincken Wings.

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Yes!
Just finished some up AAMOF.
Father Jim's Hab sauce from mild to wild..
Slow cook the wings after soaking them in his sauce 12-24hours, spead the
sauce on as you cook.
I repeat S L O W cooking or you'll burn the wings
 K I L L E R - W I N G S
oh yeah!
Serve with Ralph's Hab sauce for a dip and celery sticks/cream cheese to
top it off..

ChesterChile

jenna23 wrote:

> Help!!! I'm looking for a super spicy wing recipe can anyone help????
>
> jenna

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• Next message: Chet Bacon: "Re: [CH] More Hot Tuna"
• Previous message: Dave Anderson: "[CH] Dundicut Pepper from Pakistan"
• Maybe in reply to: jenna23: "[CH] Request Hot Chincken Wings."
• Next in thread: Steve Nearman: "Re: [CH] Request Hot Chincken Wings."