[CH] =?iso-8859-1?Q?Jalape=F1o?= Bread & Rockin' Randy
Myron Menaker (myronm@bellsouth.net)
Thu, 27 Jul 2000 06:27:01 -0400
Interesting recipe...lends itself to a number of variations!
Jalapeņo Bread
2 loaves (1 lb. ea.) frozen bread dough, thawed
1 can (8 3/4 oz.) whole kernel corn, drained
1 egg, beaten
1 can (3 1/2 oz.) whole jalapeņos, chopped
2 T. taco seasoning
1 jar (2 oz.) sliced pimientos, drained
1 1/2 t. vinegar
Cut bread dough into 1" pieces. Place all ingredients in a large bowl
and toss to mix well. Spoon into two greased 8x4x2" loaf pans. Cover
and let stand for 15 minutes. BAke at 350 F. for 35 to 40 minutes.
Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Makes 2 loaves.
PS Oh, yes...Randy's here, he says hello to all, and he wiped me out
last night....taking off with four bottles of my favorite hot sauces,
both my Jerk & Pasilla salsas and a pkg. of chipotle salsa mix! One
consolation: we did have a great meal at a fine Mexican restaurant at
the beach!
Myron in Florida
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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"Keep the Whole World Singing!" |
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