"Linda from Calgary AB writes Anyone got any good slug recipes for my insane mother?" "Got a chile recipie I could send to these folks? Maybe Mary-Anne could find another use for hers.?? Lord Byron---" I'm not sure about slug recipes, but while researching Lavanda came across the Ant Brood Taco recipe, which she graciously shared with us... "In cocina-mexicana@egroups.com, lavanda <lavanda@xxxxx.xxxx wrote: Ant Brood Tacos: 2 tablespoons butter or peanut oil 1/2 pound ant larvae and pupae 3 serrano chilies, raw, finely chopped 1 tomato, finely chopped Pepper, to taste Cumin, to taste Oregano, to taste 1 handful cilantro, chopped Taco shells, to serve Heat the butter or oil in a frying pan and fry the larvae or pupae. Add the chopped onions, chilies, and tomato, and season with salt. Sprinkle with ground pepper, cumin, and oregano, to taste. Serve in tacos and garnish with cilantro. (Not living in an area exceptionally prolific with ants, I have never been able to try this recipe. But it sounds perfectly delicious! I found it in 'Creepy Crawly Cuisine', a fine recipe book.) --- End forwarded message ---