Re: [CH] slug recipe? Fwd:warning:insect recipe Ant Brood tacos
Chet Bacon (chet@chetbacon.com)
Sat, 29 Jul 2000 18:01:21 -0400
Justan Boudreaux published his first slug recipe for Blackened Slug, a large
slug-trapping industry developed in Louisiana. Next followed complete slug recipe
books, dealing with everything from mock raw oysters (raw slugs) to slugs cooked
in their own slime to "Faux French Fries " and even "slug-sickles." The latest
craze is to sprinkle flavored gelatin around the Owl trees. When the slug races
over the gelatin, he gets trapped, and all attempts to free himself are for
naught, as he merely moistens more gelatin. These gelatin nodules congeal and are
then harvested and sold in stores as "Self-Wiggling Jell-O."
for more fun go to this site and enjoy
http://www.webelegance.com/slug/slug-mail.html
Chet
Dave Drum wrote:
> Steve M Duddy wrote:
> >
> > I must be culinarily disadvantaged. I prefer my meat to have no more than
> > four legs, thank you very much. Hmmm, how many legs does a slug have?
> > Okay, I prefer my meat to have an internal skeleton with the exception of
> > things that live in water... Sheesh, this is getting complicated. Okay, so
> > I don't eat bugs. That's it! (except for snails) Drat. I'm inconsistent.
>
> A slug is just a snail that's homeless. Really. In the Pacific Northwet
> of the North American continent they have a Giant Slug Festival
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