Re: [CH] A little help, if you please...
Suz (socalsuz@earthlink.net)
Sun, 30 Jul 2000 15:15:43 -0700
Hi Erich,
The list is slow this weekend, and we're always acquiring new chileheaders,
so I'm responding to you via the list.
I keep a tiny Tupperware salt/pepper shaker in my purse filled with Calvin's
powder. And I also have another filled with my own dried powder. Although
most times I discretely shake it on, if it isn't a fancy restaurant, I pass
it around the table. Once at a Mexican restaurant, the waiter asked what it
was, I gave him a taste and he returned with a nice big bowl of special
salsa that he made. MMMMMMMMMM it was great!!! He said most of the
customers wouldn't be able to handle the heat, but now every time I go in
there, I get that special salsa.
http://home.earthlink.net/~socalsuz
CH #2023
----- Original Message -----
From: "tucker" <tucker@ticon.net>
To: "chile-heads" <Chile-Heads@globalgarden.com>
Sent: Sunday, July 30, 2000 2:49 PM
Subject: [CH] A little help, if you please...
> 1. Many of you mention how you take your own sauces to restaurants, etc.
> I have some little packets of Tabasco from Boston Market I keep with me
> at all times, and also a little container of crushed red pepper.