Re: Fwd: Re: [CH] A little help, if you please...
Pusgut4@aol.com
Mon, 31 Jul 2000 22:37:05 EDT
Tucker,
The sauce in this bottle was not very good so I re-fill it with my favorite sauce du jour. It only holds a half ounce so I fill it quite regularly. It has been on my keychain for about a week with no reprocussions. I do tend to fill it with sauces that have a high salt and vinegar content.
Ron
Burn On!
In a message dated Mon, 31 Jul 2000 8:09:33 PM Eastern Daylight Time, tucker <tucker@ticon.net> writes:
I have a small bottle (probably the one you refer to) in the fridge. Wasn't sure if it needed it or not, so I thought better safe than sorry. Have you ever kept it unrefrigerated for prolonged periods?
> For dry seasoning I bought a small metal keychain pill container at the drugstore, usually used for nitroglycerine. This keeps my dried ground red savina pepper within hands reach.
That sounds like a pretty good idea. Thank you.
> As far as the soap thing goes,I have had bad luck will all standard soaps. I am currently using Savers Insecticidal Soap, this seems to be doing an ok job without killing all my plants.
I've seen this mentioned on some of the recent posts that I'm just now getting to. I'm a little behind from a recent vacation. I'll have to take a look for it.
> BTW- If anyone knows how to get a Chile-Head Card, I would be interested. I tried emailling the address on the web page but never got a response.
>
> Ron.
Is the addy you tried on the site:
Bigtom3946@aol.com
???
That's the one from back when I got mine. Good luck.
--
Erich
C-H # 2099
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