LAst fall a co-worker gave me some small chiles. He identified them as Thai Peppers. They are small (1/2"x1/4"), sort of like a chiltepin only somewhat pointed instead of oval. Since they were small and I only had about a dozen, I put them in a small bowl and forgot about them. I recently came across them and tasted one. They are definitely hot! I was figuring of saving them until spring and trying to grow some but would really like to identify them. A scan of some is located at: http://www.enter.net/~bvdrangs/thaichile.jpg The pencil in the scan is for reference to size. Any help on this will be appreciated. I asked him again what they were and his best answer was "Thai Chiles". He swears that they are hotter than habaneros Dave Hendricks