Byron B. just sent me a message about the Chocolate Habs I tried to grow last year. This year I am trying to grow Chocolate Scotch Bonnets from seeds I got at the AVRDC. Anyway, it just so happens that today and tomorrow I am going to be in Madison and there is a person in Oregon, WI that grows Chocolate Habs and sells them at the Farmer's Market. So I was looking for info about him when I ran into this page about an outfit called Not Cool that is growing and trying to patent a Chocolate Hab called a Bahama Chocolate Hab, which is supposedly hotter than a Red Savina. I just received an email message from them that the seeds are not available yet and that the pepper started as a cross between a Hot Chocolate and Chocolate Congo. The link for the page is http://www.not-cool.com/about/english.html. And if anyone lives in the Madison area and has info on the guy that grows the Chocolate Habs please let me know. The Chile Cheese Head, Dan McWilliams