>Date: Sat, 12 Aug 2000 09:20:31 -0500 >To: Shantihhh@aol.com >From: danceswithcarp <dcombs@bloomington.in.us> >Subject: Re: [CH] Thai Dragons? > >At 08:58 PM 8/11/00 -0400, you wrote: > >><< When I didn't know nothing the first Thai Dragons I ever ate were from a >>farmers market. They were perfectly straight, about 8 inches long, >> >> >>They weren't telling you the truth as even in Thailand they are never >>over 3" >>long!!! They weren't Thai Dragons me thinks. > >I've grown Thai Dragons for 4 years or so as an ornamental and I've never >grown big ones like those peppers from that market. I have no idea what >they were really; some cayenne type. There's all sorts of >cayenne-offshoots out there. I personally think Thai Dragons are in the >cayenne family; the heat's about the same and their taste, while not as >sweet, is similar. > >>Thai Birds are evener hotter---the BEST and are only about 1/3" long with >>that long HOT-burn w/no metallic after taste. Love those!!!!! > >Yup. Around here in Indy-anna those are called "Thai Hots." For a >couple of years I had these things we just called "Thais." They were >about 3/4 of an inch to an inch long and were dart shaped--very >pointed--with very thin walls. I haven't seen those around for quite a >while. I have some in a ristra but I never remember to sprout them. > >Ah, well, the memory of good sex is the second thing to go. > >Er, peppers I mean. The memory of good peppers... > > >carp > >