RE: [CH] surplus serranos

Schickowski, Jeff (Jeff.Schickowski@med.va.gov)
Thu, 17 Aug 2000 15:55:55 -0500

> I dry chilies fresh or from the deep freeze in the oven all the time
> with no problem at all.

I have found that if you want to dry peppers whole (mostly for looks),
especially thin walled varieties like habs, freeze them first and then put
them directly into the dehydrator of your choice. They seem to stay
"inflated" instead of shriveling up like a raisin. 

Jeff