Since I'm planning to go to the Chicago area this weekend, I was thinking of stopping by one of the Rick Bayless restaurants, Frontera Grill or Topolobampo. There are links to both on his website: http://www.fronterakitchens.com/cooking Anyway, I was wondering if any of the ChileHeads out there have been there and could give me a recommendation. I think I'll try Frontera Grill, since (according to the web site) Topolobampo seems a little to uppity for my preferences. I guess I'm wondering what to expect and what's good on the menu. I realize this is short notice, but I'd still like to hear from you even if it's after the fact. Mike Benson