Try making a powder with them. Powders are great since there's no risk of spoiling like a sauce could. Put the powder into small shakers and keep in the glove box of your car, desk drawer at work, brief case, suit case, etc., etc., etc. Never have a bland meal again! > p.s. Anyone have a good recipe for the 300+ piquins I get every summer? I > can only eat so many, and my attempt at a Tabasco style sauce failed > miserably! Yes, I am a Tabasco fan, but I make most of my hot sauces from my > ample supply of Yucatan habs.