Re: [CH] too many chilies?

Shantihhh@aol.com
Tue, 22 Aug 2000 18:07:08 EDT

<< since I can't eat them all at once >>
Miss Dewi,

We plop a bunch in Vodka, great vodka and great preserving.  Also chop up and 
put into honey especially Habs or Scotch Bonnets.  Then another way is to 
place them into sherry which makes a lovely addition to sauces.

No Botulism police please!  Hey Sir Gareth!!!

Mary-Anne