[CH] Making pepper powder

Frank Munley (fmunley@infi.net)
Fri, 25 Aug 2000 15:54:08 -0400

Here's my technique.  I use a dehydrator to dry my 
habs, put them in a blender to break them down
into little flakes, and then put them in a regular
table-top pepper mill (the kind used for black
pepper that you have to manually twist).  That
way, I have very fresh and very fine hab pepper
powder.  This worked great during the low-humidity
winter months, but once the humidity set in, the
stuff went limp and wouldn't grind well.  So
lesson learned: I've got to use it all up before
summer!