Re: [CH] Chorizo

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Brent Thompson: "Re: [CH] Chorizo"
• Previous message: Curtiss-OX-5: "Re: [CH] Chorizo"
• Maybe in reply to: Tara Deen: "[CH] Chorizo"
• Next in thread: Mark Gelo: "Re: [CH] Chorizo"

Curtiss-OX-5 wrote:
> 
> < very tasty, slightly spicy Red mexican sausage.>
> 
> IMO, I have never found a marketed chorizo in the midatlantic area that is
> particularly appealing.  In Diana Kennedy's as well as Rick Bayless' books
> are a number of delightful recipes.  What's most difficult is finding
> suitable casings.
> 
> Barry

 Sounds familiar...Was it not you that sent the tequila or another receipe to
the list??

I would have to look as I did save it. 

--leslie

• Next message: Brent Thompson: "Re: [CH] Chorizo"
• Previous message: Curtiss-OX-5: "Re: [CH] Chorizo"
• Maybe in reply to: Tara Deen: "[CH] Chorizo"
• Next in thread: Mark Gelo: "Re: [CH] Chorizo"