Sure! I think any sausage recipe that deosn't need to be dried, aged or smoked can be made without the casings. Steve The Wilderness South Africa ----- Original Message ----- From: <Lipant1@aol.com> To: <timetiles@icon.co.za> Sent: 02 September 2000 11:11 Subject: Re: [CH] Chorizo Recipe > Hi Steve.... could you make the chorizo recipes without casings? Just do it > in patties or as loose meat? Have you ever tried this? > > Thanks! > > Linda >