At 10:46 AM 9/4/00 -0700, peter gaffney wrote: >hope this isn't a repeat post ; the article is dated May/00 , from >Today's Chemist, How Hot Is That Pepper?, subtitled ... >Quantifying capsaicinoids with chromatography . > http://pubs.acs.org/hotartcl/tcaw/00/may/dong.html > the item is actually an enjoyable read, notwithstanding the title >and lofty publication source. I dunno. This article says 16 million scovilles will raise a "blister." Since cap acts only on the burn pain receptors it seems like it would be impossibe for a simulated burning pain to raise a blister from a burn. I've handled some hot stuff in my life and I think Tabasco Crab Boil is 16 million SCV and that didn't make a blister. One error doesn't discredit the article, but it does make me quit reading. Can cap make a blister? carp