Mary Going wrote: > >definitely "painful" on the palette. As a comment I noted in a previous > >post stated ... What good is a pepper which rates 855,000 scoville units > >if it tastes like crap. > And does anyone know where I can get them? A friend of mine has commented that they are basically tabasco peppers. Just a slight variant. I don't know the truth of that claim. But, it makes sense. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider