The following quote is from Dave DeWitt's "The Chile Pepper Encyclopedia": The rocotos are renowned for their pungency, and there is a Peruvian expression about them, "llevanta muertos", meaning they are hot enough to raise the dead. According to chile expert Dr. Jean Andrews, in the town of Huanta, Peru, rocotos are described as "gringo huanuchi", "will kill a gringo" They are highly aromatic and flavorful in addition to their heat. The ripe pods are used fresh because their thick flesh makes them difficult to dry. They are often stuffed with cheese or sausage then baked." I think that all of us rocoto lovers can agree that rocotos, while hot, aren't as hot as habaneros, but Garfield probably has more credibility than those dudes with their 855K frutescens<G>. Dave TLCC http://www.tough-love.com