Re: [CH] Pepper oil - recipe

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The local Whole Foods store sells "Just xxx" freeze-dried fruits 
and veggies.  I bought the "Just Roasted Garlic" - whole cloves 
of freeze-dried roasted garlic.  It is terrific - I like it much 
better than the typical dried garlic powder.  

I believe that it would be a great substitution for the fresh 
garlic here.  



Uncle Steve wrote:
> 
> Cook until the garlic has stopped fizzing/bubbling (this indicates that the
> moisture has been cooked off).

 
> This recipe was modified (3/24/99) after several list friends shared their
> concerns about Botulism due to adding raw garlic to the finished product. 

-- 

Buffalo Sue


"Mild is a four-letter word..."

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