[CH] Re: hot foods and kids
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 29 Sep 2000 16:35:57 GMT
>From: Linda Reynolds <lr21@cornell.edu>
>Scott....I am no expert but I would suggest letting them try it if
>they want to.
I agree, let them experiment and learn. Plus they get some serious bragging
rights.
I didn't get the C-H urge until age 14 - 15 or so. When I was a kid we
would almost always have a bottle of Tabasco that had been in the cabinet so
long that it would be brown. Whenever we would get a fresh red one, it
looked strange until it got old enough to look more like what we were used
to.
These days my folks have a few different sauces around, and I try to keep
them fresh, and keep presenting them with new types. This can have funny
consequences like the time Mom grabbed a bottle of Euphoria red hab sauce,
thinking that it had a squirt top - it didn't, and she wound up with the
hottest darn Bloody Mary I've ever tasted.
- A
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