Re: [CH] Cap in plastic

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Susan Byers: "Re: [CH] Open Fields and Jam recipe, Pepper ID"
• Previous message: peter g: "Re: [CH] Cap in plastic"
• Maybe in reply to: Cameron Begg: "[CH] Cap in plastic"

I kinda think that the "hot" that you tasted was not from the milk container,
but from your eternal case of Hunan hand (after de-seeding all those Red Savinas
- no mater WHAT kind of gloves you were wearing!!)) 

Cameron Begg wrote:
> 
> Hi CH's,
> 
> Last Thursday I produced a gallon of de-seeded, de-skinned red savina
> pulp from peppers I brought back from Jim's. We were away for the
> weekend; so last night when I returned, I felt the plastic milk
> container in the freezer to make sure it was solid. Yep. The sides of
> the container had been carefully washed off after filling, but on a
> whim I stuck my fingers in my mouth. That's right. You guessed it.
> The capsaicins had diffused through in 3 days!
> 
> --
> ---
>                       Regards,               Cameron.

• Next message: Susan Byers: "Re: [CH] Open Fields and Jam recipe, Pepper ID"
• Previous message: peter g: "Re: [CH] Cap in plastic"
• Maybe in reply to: Cameron Begg: "[CH] Cap in plastic"