Fellow CH's, The Cincinnati growing season is coming to a quick end. The weather forecast for this weekend is below freezing temperatures plus snow and rain. (Today it was 82.) We have several good size chiles that just haven't matured (Super Chiles, Haitian Purples, Super Cayennes and Carribean Reds). Found information on Pepper Joe's website about pulling the entire plant before the first freeze and hanging it upside down in a dry, airy location (a garage or basement). The green peppers will ripen right on the plant. Has anyone tried this or have a better technique? If so, please send us some pointers or watch outs. We're leaning towards putting the plants in the garage rather than the basement due to the possibility of bringing some unwanted critters into the house. Lost in a cooling off middle American - Debbie & Marty