Re: [CH] Jalapeno/Bell

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Think of the popper one of those could make! A full brick of cream cheese
per pepper! Deep fried ... what a healthy treat.

Brad

----- Original Message -----
From: "Linda Reynolds" <lr21@cornell.edu>
To: <Chile-Heads@globalgarden.com>
Sent: Monday, October 09, 2000 11:25 AM
Subject: [CH] Jalapeno/Bell


> ......I just saw a news brief in this months issue of Self magazine.
> They said that Texas A&M is working on developing a bell pepper that
> has the heat of a Jalapeno.  It stated that it is due to the
> population wanting hotter food.
>
> First, bland Jalapenos now hot bells.........
>

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