> how do they dry them and keep > them green? I've strung and dried similar chiles, and they'll turn red (or > pink, at least) instead of staying green. Do they stay green in a > dehydrator? Yes. I dry green pasillas, splitting them first, and I also dry NuMex types, but I roast and peel them (the NuMex) before drying. They (the NuMex) will turn almost black, but turn green again when re-hydrated. Tom