Ray At the moment, I think the best way is drying and grinding chiles is the best way for storage. Takes a lot less storage space, Doesn't spill or "Leak" out of the jar. Still in a form that you can use it for whatever you want Lord Byron ----- Original Message ----- From: "Ray Tushoski" <twodnorth@earthlink.net> To: "byron bromley" <byron.bromley@gsd-co.com> Cc: <chile-heads@globalgarden.com> Sent: Thursday, October 12, 2000 3:16 PM Subject: Re: [CH] LB Chiles > Hey Bryon-- > > I've also got a lot of peppers also----27 1 gal. ziplock bags full-- > actually----I'm dehy. some which I've powdered and ground course and > freezing more but still trying to figure out some other things to do with > them--any ideas????? See ya-----Ray in Wisconsin > ----- Original Message ----- > From: "byron bromley" <byron.bromley@gsd-co.com> > To: <chile-heads@globalgarden.com> > Sent: Thursday, October 12, 2000 9:29 PM > Subject: [CH] LB Chiles > > > > Last year I had an awsome crop. > > > > I ran out of storage space so I dried and ground, Still have about 50 oz > of > > dried. Have to cut my intake to about 1/3 to make it. Oh well better > than > > none. > > > > Lord Byron > > > > > > > > > > > >