Re: [CH] LB Chiles
byron bromley (byron.bromley@gsd-co.com)
Thu, 12 Oct 2000 20:34:12 -0400
Ray
At the moment, I think the best way is drying and grinding chiles is the
best way for storage.
Takes a lot less storage space, Doesn't spill or "Leak" out of the jar.
Still in a form that you can use it for whatever you want
Lord Byron
----- Original Message -----
From: "Ray Tushoski" <twodnorth@earthlink.net>
To: "byron bromley" <byron.bromley@gsd-co.com>
Cc: <chile-heads@globalgarden.com>
Sent: Thursday, October 12, 2000 3:16 PM
Subject: Re: [CH] LB Chiles
> Hey Bryon--
>
> I've also got a lot of peppers also----27 1 gal. ziplock bags full--
> actually----I'm dehy. some which I've powdered and ground course and
> freezing more but still trying to figure out some other things to do with
> them--any ideas????? See ya-----Ray in Wisconsin
> ----- Original Message -----
> From: "byron bromley" <byron.bromley@gsd-co.com>
> To: <chile-heads@globalgarden.com>
> Sent: Thursday, October 12, 2000 9:29 PM
> Subject: [CH] LB Chiles
>
>
> > Last year I had an awsome crop.
> >
> > I ran out of storage space so I dried and ground, Still have about 50
oz
> of
> > dried. Have to cut my intake to about 1/3 to make it. Oh well better
> than
> > none.
> >
> > Lord Byron
> >
> >
> >
> >
> >
>
>