Re: [CH] Peppers in vodka
Tim 'N Deb (adair@digisys.net)
Fri, 13 Oct 2000 23:44:59 -0600
Date sent: Sat, 14 Oct 2000 10:58:10 -0600
From: Michelle DeWitt <michelle@wildpepper.com>
To: Chile-Heads <chile-heads@globalgarden.com>
Subject: [CH] Peppers in vodka
Send reply to: Michelle DeWitt <michelle@wildpepper.com>
> What would be the best pepper to make pepper vodka?
I like Thai Dragons. I snip both ends off of 3 or 4 of them per liter.
For a real treat peel the bright yellow part of a lemon skin from a
whole lemon (don't get any of the white pithy part) and put it into
the bottle at the same time. I've always put it into the freezer for a
week or two, turning the bottle every time I open the door. Good
stuff.
Tim