Re: [CH] Surplus

Robert Farr (rbfarr@erols.com)
Mon, 16 Oct 2000 09:24:35 -0400

Joan:

I've already processed 75,000 peppers this year - grinding them in the
food processor, putting them in gallon freezer bags, and freezing them.

No reason to blanch first - they work great in sauces and salsas of all
kinds!

--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!