Re: [CH] Smoked Jals

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In a message dated 10/17/00 4:22:14 PM Eastern Daylight Time, 
byron.bromley@gsd-co.com writes:

<< Any one know how long these will store,  and the best way to store them? >>

Lord,
My own experience has been that they'll last over a year (smoked and dried to 
leather stage) and I keep mine hanging in the storage room in recycled red 
mesh 10# bags that used to contain my supply of Vidalia onions.  They'll 
probably store longer, but I usually use them up in that much time.
I've had a few get mouldy around the shoulders, but not enough of them to be 
significant.
Gareth the ChileKnight

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