Re: [CH] Too many Ajis

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Tom-
Slice in half inch discs and dehydrate with low temp ~125 degrees F~
forced air.
Crush to reduce volume and seal in freezer baggies in the freezer.
Powder and add to everything that benefits from their rich, sweet heat
(which is just about everything).  Great in coconut/pecan/black walnut
brittle.
Also good in chili, stew, divinity etc. etc.
BTW, all in all, I can't envision HAVING too many Ajis.
Calvin

T wrote:

> I've got tons of Ajis, what should I do with them?
>
> Tom

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