Re: [CH] Almost smiling again!

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Jim:

I'm jealous you can process that many Savinas in a day.  Boy, I can't
wait to see your set-up!

Here in my "commercial kitchen", I have a small, continuous feed Robot
Coupe food processor which I've used to process the 200 gallons of
peppers we picked - maybe 200,000? - for our sauce and salsa business.
Boy, has it taken a long time!  The worst part was grinding the habs -
the fumes were so acrid they burned my lungs, and I had to go out and
buy a paint respirator - one of those two-gun, charcoal-filtered jobbies
- just to get through!  Whoooooooo!

How are you gonna do those Savinas???  (And good luck!) -
--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!

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