Hey fellow CH'ers I have a question for you. My grandfather used to grow some birds eye chile's when I was younger, and these things were hotter than all hell. I asked him this passed weekend if he had any seeds or anything left and he said no. I then asked where he got them and he said that they grew wild in Texas (southern) and he had started growing them there some 40 years ago before he moved out here. The only thing he could tell me is that he and others call them "Chile del Monte". If anyone has any help with this it would be much appreciated. We need to grow some for a family recipe. THANKS! Scott scott.ramsey@eng.sun.com