Re: [CH] hab sauce

Hobby Farmer (hobbyfarmer@t-one.net)
Thu, 26 Oct 2000 02:04:43 -0700

Gary Sidgreaves wrote:
> 
> Anyone have any suggestions on how to make a hab
> sauce with less heat, but retain the flavor? >>

Try cutting the sauce with fresh carrots.  Boil them to soften and
whiz them in with your blender.  Keeps the color and flavor and cuts
the heat a bit.  Have you tried lime juice instead of vinegar?  

Hobby Farmer