Re: [CH] Smoked Jals -- another question.

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I have been reading with interest about how to smoke jalapenos.  I am 
planning to do some as soon as the remainder in the garden turn red.  I dont 
have too many but am planning to do some in the Weber grill.   I have a very 
old grill with no thermometer or temp control other than the basic little 
vents to open and close. 
 
What I would like to know is about how many coals one would suggest to start 
with so the grill is neither too hot nor too cool.  
Can I use brickets with a little smoking wood on top?
Can I cut the chiles in half lenth-wise to speed the process? 

Thanks,  Janet.

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