Re: [CH] Smoked Jals -- another question. V6 #268

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Hi C-H's,

Janet asked:

(Au sujet de
>.......how to smoke jalapenos.)

>What I would like to know is about how many coals one would suggest to start
>with so the grill is neither too hot nor too cool.

Maintain a low heat fire for a long time. Control it with the amount 
of air you admit. Do not expose the pods to direct heat.

>Can I use brickets with a little smoking wood on top?

Yes.

>Can I cut the chiles in half lenth-wise to speed the process?

Yes, and finish them off in a food dehydrator if required.

-- 
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                      Regards,               Cameron.

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