Re: [CH] HOT SPOTS: The Chilehead Traveler's Guide is ready for testing

Doug Irvine (dougandmarie@home.com)
Wed, 01 Nov 2000 07:44:32 -0800

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Dave Drum wrote:

> Suz wrote:
> >
>
>
>
> often denotes dress codes, if any. Moderate is usually casual. Haute
> cuisine tends to be upmarket in price and in dress.
>
> How does one get adobo sauce out of a starched dickie?!?!?!?!

    You keep your dickie off the table!!!! (use a bib)  :-)  Cheers, Doug in BC

>
>
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

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