After finally convincing my wife that I NEEDED a turkey fryer, I find myself ready to fry without any decent recipes. I have the injector, but passed on the overpriced marinades ... I figured some of you would have some tried-and-true recipes that would beat the store-bought stuff. Unfortunately, I have to keep them toned down for the family, so I'll be adding the kick to my own servings. Any help would be appreciated. Brad Grower of hot peppers and keeper of long doggies.