<< Subject: [CH] Chipotle powder >> Here are some great mixtures for that Chipotle powder. Mary-Anne A new twist for Emerl's Southwest Bam Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 2 tablespoons Chipotle powder 2 teaspoons Ground cumin 2 tablespoons Paprika 1 tablespoon Dried oregano 1 tablespoon Ground coriander 1 teaspoon Cayenne pepper 1 tablespoon Garlic powder 1 teaspoon Crushed red pepper 1 tablespoon Salt 1 teaspoon Black pepper Combine all of the above ingredients thoroughly. This recipe yields 1/2 cup ************************************ Chili Powder 5tablespoons ground Chipotle 1tablespoon ground hot chile, such as picquin or chiltepin 1-1/2tablespoons ground cumin 1-1/2tablespoons ground oregano 1-1/2tablespoons garlic powder 1teaspoon salt ********************************************** Texas Style Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 ounces Chipotle** 1 1/2 tablespoons cumin seeds -- (toasted and then ground) 1 1/2 tablespoons garlic powder 1 tablespoon ground mexican oregano ** to make hoter add some smoked Habanaros or Cayenne Place blender or coffee mill and pulverizethe pods briefly until you have powder. Add the remaining ingredients and blend until combined. Store the chili powder in a jar or other covered container for up to 3 months.