Mark McHugh wrote: > > Use it on pizza. Beats the hell out of crushed red chiles. > I'm bit of a purist prig when it comes to pizza. I don't even add > parmesan. OH, just mozzarella, tomato and basil then? ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider