RE: [CH] Re: A sauce new to me

Parkhurst, Scott Contractor (PARKHURS@leavenworth.army.mil)
Thu, 9 Nov 2000 15:14:16 -0000

> > > I'm bit of a purist prig when it comes to pizza.  I don't
> > > even add parmesan.
>  
> > > OH, just mozzarella, tomato and basil then? 
> 
> And olive oil!

What, no crust?  Must be awful sloppy to eat.

I like to put crushed red peppers on *before* baking the pie.
The heat is still there but it seems to bring out the pepper
flavor a lot more.

Scott... KCK