> > > I'm bit of a purist prig when it comes to pizza. I don't > > > even add parmesan. > > > > OH, just mozzarella, tomato and basil then? > > And olive oil! What, no crust? Must be awful sloppy to eat. I like to put crushed red peppers on *before* baking the pie. The heat is still there but it seems to bring out the pepper flavor a lot more. Scott... KCK