Re: [CH] Chorizo ala The President Elect "George Dubbya"
Lukasz Electronics (lukasz@midcoast.com.au)
Sat, 11 Nov 2000 21:51:24 +1100
Tara Deen wrote:
Chorizo (Tex Mex)
Chorizo
1 lb ground lean pork
1 teaspoon salt
2 Tablespoons chile powder
1/4 teaspoon cumin
1/2 teaspoon oregano
2 cloves garlic, pressed
2 Tablespoons vinegar
Chorizo (Tex Mex)
2 lb Lean pork trimmings
1/2 cup Cider vinegar
1/4 cup Ground red chile, mild OR hot
1/4 cup Tequila (optional)
1 tsp Ground cinnamon
8 oz Beef OR pork fat
1 1/2 tsp Ground cumin
2 med. Onions, quartered
1 tsp Ground Mexican oregano
8 Cloves garlic, pressed
1 Tbsp Salt pork casings
Much Snippage:
Made one Chorizo Recipe out of these 2 that Tara posted some time ago,
Used lots of Tony Flynns Oj Hab Powder
I'm taking these up to The Pistol Club Gourmet Society Tapas Bar and
Liver cleansing station <g>.
Had thought of doing New Yawk style hot Dawgs with Chile but found out
that we don't do All beef Frankfurters (Kosher style here in Oz). All
the ones I have found so far are Pork..
Luke in Oz
The whole aim of practical politics is to keep the populace alarmed and
hence clamorous to be led to safety -- by menacing it with an endless
series of hobgoblins, all of them imaginary.
~ ~ H.L. MENCKEN (1880-1956)