Re: [CH] Chorizo ala The President Elect "George Dubbya"

Lukasz Electronics (lukasz@midcoast.com.au)
Sat, 11 Nov 2000 21:51:24 +1100

Tara Deen wrote:
 Chorizo (Tex Mex)
 Chorizo
 1 lb ground lean pork
 1 teaspoon salt
 2 Tablespoons chile powder
 1/4 teaspoon cumin
 1/2 teaspoon oregano
 2 cloves garlic, pressed
 2 Tablespoons vinegar


 Chorizo (Tex Mex)
 2 lb Lean pork trimmings
 1/2 cup Cider vinegar
 1/4 cup Ground red chile, mild OR hot
 1/4 cup Tequila (optional)
 1 tsp Ground cinnamon
 8 oz Beef OR pork fat
 1 1/2 tsp Ground cumin
 2 med. Onions, quartered
 1 tsp Ground Mexican oregano
 8 Cloves garlic, pressed
 1 Tbsp Salt pork casings
Much Snippage:

Made one Chorizo Recipe out of these 2 that Tara posted some time ago,
Used lots of Tony Flynns Oj Hab Powder 
I'm taking these up to The Pistol Club Gourmet Society Tapas Bar and
Liver cleansing station <g>.

Had thought of doing New Yawk style hot Dawgs with Chile but found out
that we don't do All beef Frankfurters (Kosher style here in Oz). All
the ones I have found so far are Pork..
Luke in Oz 

The whole aim of practical politics is to keep the populace alarmed and
hence clamorous to be led to safety -- by menacing it with an endless
series of hobgoblins, all of them imaginary.
~ ~ H.L. MENCKEN (1880-1956)