[CH] Pepper Butter -Recipe

Anne Fried (afried@phila.k12.pa.us)
Mon, 13 Nov 2000 17:16:33 -0500

Here is that recipe I mentioned earlier. I've tasted both this year's
and last year's batch, and loved them both.

Anne

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Pepper Butter

Recipe By:	Sheila Karel

Amount	Measure	Ingredient

1	pt	yellow mustard
42		peppers	chopped fine
1	c	flour
1 1/2	c	water
1	qt	white vinegar
6	c	sugar
1	tbsp	salt

Put mustard, peppers, vinegar, sugar and salt in a pot and bring to a
boil.Cook for 20-30 minutes. Strain out all the skins and seeds and
return to the pot.
Make a paste of the flour and water, then whisk it into the pepper
slurry. Bring to a boil to thicken. Pour into sterilized jars. (Like
making jelly)

Notes:	This year Sheila used a combination of Carribean Red Hots,
Jalapenos, and Anaheim peppers...it was orange, tasted like habs, and
really hot. Last year's was greenish, not very hot, and  tasted like
jalepenos.