[CH] Lebanese cream of lentil soup, warm version
raincrone@juno.com
Sun, 19 Nov 2000 21:10:14 -0500
-Begin Recipe Export- QBook version 1.00.14
Title: Lebanese cream of lentil soup, warm version
Keywords: soups, vegetarian
1 pound dried lentils
1 med. onion -- chopped
3 cloves garlic -- minced
2-4 ripe cayennes, minced, or to taste
1 medium carrot -- chopped
1 stalk celery -- chopped
3 cups vegetable stock or water (or if you eat meat, lamb
stock is fabulous here!!)
1 cup heavy cream
1 pinch cinnamon
Salt and pepper
Soak lentils in 6 cups of water several hours or overnight; drain. Put
lentils, onion, garlic, carrot, celery, chiles and liquid in crockpot.
Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt
and pepper to taste.
Source: adapted from something my friend Dusty makes
-End Recipe Export-
Keep on rockin',
Rain
@@@@
\\\\\\
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.