Hi Dorothy, > As a brief intro: I'm in Southport, IN, which is on the south side of > Indianapolis. My main thrust is Tomatoes, however, nothing goes > better with > fresh sliced tomatoes, than a sprinkling of your very own Chile powder > concoction. Really, just about everything can be benefited by a > sprinkling Ain't it the truth? > of your very own Chile powder (even ice cream which I tried after > reading the > thread here a while back) > > Dorothy > Zone 5-ish, Indianapolis One of my favorites is to sprinkle melons, honeydew, cantaloupes, etc, with chile powder. Wonderful! Mary came up with that while denying she's into hot as much as me! Go figure! Try it on French Toast with maple syrup... ;) If you run out of homemade there are a number of excellent chile powder (and everything else) sources on this list. Two of my favorites are Jim's Apple Smoked Savina Hab, and Calvin's powder. Riley zoned in la