Just as a point of curiosity, I would like to know if anyone here is in the same group of Chiles eaters as a friend of mine Breakfast 2 or 3 sauted chiles in his eggs. Coffee break, normal pepper jelly on english muffins Lunch Ground chiles or some sort of spread on his sandwichs, or Ground chiles on pizza or sub. PM snack, if he has them, munch on a couple fresh ones. If not gargle with tobasco sauce. Evening meal Marinade or sauce on meat. "Midnight snack" Jar of pickled chiles. Daily. Any one here close to this? Lord Byron